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abercrombie uk Les Français adeptes du syst&#23

 
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PostPosted: Wed 21:08, 11 Sep 2013    Post subject: abercrombie uk Les Français adeptes du syst&#23

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PostPosted: Thu 8:15, 12 Sep 2013    Post subject:

BELLAVITA – CABERNET SAUVIGNON EMILIA I.G.T.
Di colore rosso rubino, ha profumi di frutti scuri maturi, pepe, timo e origano; al palato è articolato e graduale, di bello slancio, dal finale minerale e intensamente sapido. Servito a 17 – 18 gradi, si abbina a zuppe e minestre, salumi, piatti a base di funghi e tartufi, arrosti e formaggi stagionati.
VILLA DI CORLO – LAMBRUSCO GRASPAROSSA DI CASTELVETRO D.O.C.
Di colore rosso rubino tendente al granato, ha profumo vinoso e pronunciato, e sapore secco, sapido, corposo e lievemente tannico. Servito a 16 – 18 gradi, si abbina a salumi, primi piatti, tagliatelle al ragù e lasagne, carni rosse e crostata di amarene.
La Fratelli Rinaldi Importatori annuncia un’importante novità per il suo portafoglio vini: i prodotti della modenese Villa di Corlo.
CARATELLO – CONDIMENTO ALIMENTARE BALSAMICO
Mosto d’uva cotto acetificato al 100%, senza coloranti, né caramello, né addensanti. Ideale per condire, è eccellente anche in cottura nella preparazione di crostacei, risotti, scaloppine, arrosti.
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Di colore rosato rubino, ha profumo caratteristico, che ricorda la violetta, e sapore secco, sapido [link widoczny dla zalogowanych] e fresco. Servito a 16 – 18 gradi, si accompagna ad antipasti, salumi, tortellini in brodo, carni arrosto e bolliti.
L’Azienda è articolata su due diverse proprietà: Villa di Corlo, nelle vicinanze di Modena, dove sono le vigne di Lambrusco, e Cà del Vento, sulle colline reggiane, dove si trovano i vitigni internazionali.
La produzione delle uve è condotta in regime di agricoltura biologica certificata. La cantina è concepita nel rispetto delle caratteristiche rurali della zona ed è dotata di impianti conformi a tutte le normative riguardanti l’igiene, la sicurezza e l’impatto ambientale. Rigoroso rispetto delle tradizioni enologiche, impianti di lavorazione d’avanguardia e cura meticolosa e costante dei prodotti sono i punti di forza dell’Azienda.
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Questo [link widoczny dla zalogowanych] il dettaglio dei prodotti distribuiti da Rinaldi:
ACETO BALSAMICO TRADIZIONALE DI MODENA D.O.P.
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VILLA DI CORLO – LAMBRUSCO GRASPAROSSA DI CASTELVETRO D.O.C. AMABILE
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CORLETO – [link widoczny dla zalogowanych] LAMBRUSCO GRASPAROSSA DI CASTELVETRO D.O.C.
Di colore rosso rubino intenso con evidente riflesso violaceo, ha profumo vinoso, con note di frutti di bosco e di violetta, e sapore asciutto, di corpo e leggermente tannico. Servito a 16 – [link widoczny dla zalogowanych] 18 gradi, è più ricco e austero del “Villa di Corlo” e si accompagna a [link widoczny dla zalogowanych] salumi, primi, carni rosse e formaggi.
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PostPosted: Thu 10:28, 12 Sep 2013    Post subject:

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PostPosted: Fri 6:52, 13 Sep 2013    Post subject:

occidentale, et un bénéfice net de 317 millions d'euros. La majorité de son chiffre d'affaires (51 %) a été réalisée dans les produits laitiers frais contre 25 % dans les boissons et 22 % dans les biscuits et produits céréaliers. Au 31 décembre 2004, Danone employait 89 449 personnes [link widoczny dla zalogowanych] dans le [link widoczny dla zalogowanych] monde, dont 41 027 en et 22 452 en Europe.

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C'est Antoine Riboud, le père du PDG [link widoczny dla zalogowanych] actuel Franck Riboud, qui a fondé le groupe en [link widoczny dla zalogowanych] 1966 sous le nom de BSN, en fusionnant deux verrières. Fin 1968, il allait conna?tre la gloire en lan?ant la première grande OPA hostile en France en s'attaquant, en vain, [link widoczny dla zalogowanych] à la Gobain.


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