www.theplague.fora.pl

clkelyqld2 · Posted: Mon 22:13, 26 Aug 2013 Post subject: moncler outlet Make Sushi Rice

Preparation of rice for sushi
Method 1.
1.Tschatelno Rinse rice in cold water, changing the water until it runs clear, then fold it into a sieve and leave for an hour.
2. Put the rice in a deep saucepan and cover with water. Water should be 1/5more than rice (200 g of rice – about 250 ml of water). Pan should be filled with water for more than a third. The rice was more fragrant, put in water algae Conboy square piece of 5 cm, which should be removed before the water boils.
3. Cover the pan with a lid, place over medium heat and bring to a boil – this will take about 5 minutes. Then reduce heat to low and cook rice at low boil for 10-13 minutes, until it has absorbed [link widoczny dla zalogowanych] all the water.
4 Remove the pan from the heat and [link widoczny dla zalogowanych] let stand without opening the lid, for 10-15 minutes.
5. In measuring cup combine tablespoons Japanese rice vinegar or white wine vinegar, 7 1/2a teaspoon of sugar and 2 teaspoons of sea salt and stir well to dissolve sugar and salt.
6. Put the rice in a wooden bowl for wet land and water the acetic mixture. Wooden spatula, mix the mixture with rice – rice should turn, but not stirred! Before proceeding to the sushi, give the rice to cool.
Method 2.
1. 175 g sushi rice in a strainer rinse with cold running water for as long as the flowing water runs clear. 2. Two minutes cook rice in 250 ml of water, then turn off the burner and leave it under the lid to swell for 10 minutes. 3. Open the cover and so leave rice for another 10 minutes. 1 tsp. topless salt and sugar, 2 [link widoczny dla zalogowanych] tbsp. l. rice vinegar, mix and heat. 4. Pour rice into a bowl, drizzle with the marinade and stir sticks. The result is about 450 grams of rice land.
Method 3
1. One hour before cooking rice rinse it in a pot with a flat bottom, it should be rubbed moist grain sides and bottom. Thus removes any membrane or remnants peeling. Allow to drain the water and add fresh. Repeat until all until the water runs clear. Dry rice, add water and let the rice brew. No matter how you hurry, wash the rice and soak it in water for at least 30 minutes before cooking.
2. Put the rice in a bowl and add a measured amount of water (the water should be on the fifthmore than rice), cover with a lid. Place the pot over medium heat. As soon as the water boils, reduce the flame and simmer for about 10 minutes. Turn off the heat and leave for the rice for at least 10 minutes. Do not remove cover during cooking. Even slightly open the lid, you let off steam and spoil Fig.
3. . Set on [link widoczny dla zalogowanych] fire rice and water, based on the 3 cup rice, add a piece of kombu measuring 6-7 cm (wiped with a damp cloth before it). Once the water starts to boil, remove the kombu and add sake or mirin counting 1 hundred lovaya spoon for each cup of dry rice.
4. Until the rice is cooked, or even better, before you put it on the stove, cook the rice vinegar dressing. Per 5 cups dry rice mixture shayte before finding form in the composition of the transparent bowl:
7 – 8 tablespoons rice vinegar. 1 tablespoon salt;
4 – 5 tablespoons sugar (reduce the amount by half, if you’re going to cook molding sushi rice).
5. Moisten with water wide a mixing bowl. Remove excess moisture. Dampen a bowl for the second time with acidified water (2-3 tablespoons of vinegar to 1 cup of water). Wipe off any excess moisture. Put the boiled rice in the center of the bowl. Allow to cool for about 10 minutes, the rice (1).
6. Pour the dressing on top of the rice hill formed rice. (2)
7. Push in until the end of the shoulder blade or wide wooden spoon and start to stir the pile of rice to distribute the seasoning. (3)
8. [link widoczny dla zalogowanych] Stirring waff rice fan. Airing rice gives it a pearly sheen. (4)
9. CMAX Whitey every grain of rice, stick to the wall bowls dipped in acidulated water with a napkin. Cooled to body temperature rice is ready. (5)
Method 4
1.Dovesti water to a boil and pour in her rice. [link widoczny dla zalogowanych] Reduce heat, cover the pan with a lid and cook until the rice has absorbed all the liquid.
2. In a small saucepan, mix the lemon juice, vinegar, salt and sugar. Bring to a boil, reduce heat and stir until the spacecraft on the sugar dissolves. Drizzle this liquids Tew rice, cover the pan tightly and let stand until the rice has absorbed all the liquid. Cool figure.
Method 5
1. Wash the rice until clean water (optional).
2.Vylozhite it in a pot, cover with water and leave it for half an hour to swell.
3. Put the rice on the stove and bring to a boil.
4.Ubavte heat to low and cook rice for 10 minutes.
5.Vyklyuchite burner and let the rice then 20 minutes.
6. During this time prepare the sushi vinegar: In a small saucepan, set on fire, combine all ingredients and heat until the sugar and salt are dissolved.
7. Put the rice on a sheet of parchment ready sprinkle with vinegar and mix as if you cut it. With the help of the fan cool rice to body temperature.
Method 6
If we strictly adhere to the traditional Japanese culinary art, the rice should be washed as follows: pour [link widoczny dla zalogowanych] the rice [link widoczny dla zalogowanych] into a bowl large capacity no matter how much of it you are going to cook. Pour the rice with water and quickly stir. Drain the water became turbid, which take with a large portion of rice husks, dust, litter, and other foreign substances. Drain the water, lightly grind rice fingers palms, gradually, but quickly processed so all grains. If the water at the bottom of the dish again becomes turbid, add it to clean water, mix thoroughly and drain again. Repeat this procedure several times until the water to the bottom of the cookware does not remain clean. Drop the washed rice in a colander, drain all the water out completely, and then soak it in cold water for at least 20 minutes.
Now you can start boiling rice. If you have an electric rice cooker, the procedure is as follows: measure out the necessary quantity of rice measuring cup, the included rice. Wash and dry rice, as discussed above, and then place it in a rice cooker. Pour the rice cooker in cold water up to the level corresponding to the number of cups of rice, [link widoczny dla zalogowanych] that is if you boil two cups of rice, cover with water up to the mark with the number “2.” Allow the rice soak in water for at least 20 minutes, then turn the rice cooker. When the rice is ready, the rice cooker turns off automatically.
In the absence of hard boiled rice rice the traditional way. Thoroughly rinse and dry nuzh tion youof rice. Put the rice in a pan, fill it with an equal amount of cold water (for example, two [link widoczny dla zalogowanych] cups of rice Pour two cups of water) and let sit for at least 20 minutes. Cover the pan with a lid, place it on a slow fire. Just before the water boils, add the fire, and then when the liquid starts to boil, take fire very weak. Simmer 20 minutes, until all the water is absorbed. Again, add the fire for 10 seconds, then turn it off. Lay between a saucepan and cover paper towel. After 20 minutes, the rice is ready for use or processing its acetic mixture.
COOKING hulled sushi rice
7OO g husked rice, 700 grams of cold water;
1 teaspoon salt;
7D g plum vinegar;
3 tbsp. tablespoons mirin
Thoroughly rinse and dry the rice. Pomestiteego in a saucepan, cover with water and season with salt. Cook like a normal figure. Mix plum vinegar and mirin. When the rice is ready, let it stand 15 minutes, and then Transfer to a large bowl, preferably wooden, and pour the mixture of acetic. Flat wooden spatula to quickly mix rice, grabbing his small portions and not to crush the old Yas risinki. Evenly vinegar mixture over the rice, fanning himself with his hand to cool it down as quickly as possible. When the rice has cooled, it can be used for sushi.
COOKING white rice for sushi
7OO g white rice;
7OO g of cold water;
2 tbsp. tablespoons sake;
1 plate of brown seaweed kombu;
7D g apple cider vinegar, 1 tbsp. spoonful of honey;
1st. teaspoon salt
Thoroughly rinse and dry the rice. Place the rice in a pan, wash down with water, add the sake and kelp and let stand 1 hour. Remove algae and boil rice [link widoczny dla zalogowanych] as usual. When it is ready, let it stand for 15 minutes. Mix apple cider vinegar, honey and salt. Put the rice in a large bowl, preferably wooden, and pour it with a mixture of acetic. Flat wooden spatula to mix rice evenly over it vinegar mixture, and at the same time fanning himself with his hand figure, trying as much as possible to cool it. When the rice has cooled, it can be used for sushi.
EASY How to prepare sushi rice
It’s okay if you have at hand suddenly turns sake, mirin and brown algae. Although these components are traditionally used for cooking rice for sushi “is practically the same result can be obtained without their use. Again want to emphasize that all of the following recipes – including recipes for sushi rice – are basic and can be subjected to any and all sorts of changes.
IOOO g of cooked rice;
5, Art. tablespoons rice vinegar;
2 tbsp. Falsely sugar;
1 hour teaspoon salt
Cook the rice as described above. While he prepares Xia, mix thoroughly sugar, salt and vinegar to dissolve the sugar and salt. Put the rice in a separate bowl, preferably wooden, and pour it with a mixture of acetic. Flat wooden spatula to quickly mix rice evenly over it vinegar mixture and fanning it with his hand to cool it down as quickly as possible.
White polished rice can be painted in different colors to make the finished dish and give it a contrast so festive.
If instead of apple cider vinegar for the preparation of acetic mixture to use red plum vinegar, the rice will become pink.
If the water before boiling the rice to add one teaspoon of turmeric, rice will turn bright yellow.
If the ready-made sushi rice mix two tablespoons of chopped seaweed, it will become pale green.
Method 7
460 g round rice 750 ml water
ACETICMIXTURE
75 ml (5 tbsp. L.) Rice vinegar
15 ml (1 tbsp. l.) mirin
45 ml (3 tbsp. l.) sugar
30 ml (2 tbsp. l.) salt
Rinse the rice until the water runs clear. Drier for 1 hour, then place the rice in a pan with a tight-fitting lid and add water. Bring to a boil, lower the heat and keep on low heat for 5 minutes.
Reduce heat and steamed for 12-15 minutes. Remove from heat. Remove the lid and cover the pan with a towel. So leave for 15 minutes. While the rice is prepared, to shoot down the ingredients in a saucepan acetic mixture until the sugar dissolves. Keep the mixture at room temperature.
Rice evenly on the bottom of shallow [link widoczny dla zalogowanych] wooden dish. Go through it spatula, gently separating the grains and gradually add the vinegar mixture. Rice should not be too wet.
You can dry the rice fan, until it cools to room temperature. Close the dish with a clean cloth. Soon the rice is ready. It may take a year until you reach perfection. Remember, the sushi rice is suitable only for one day. It can not be stored and used later.
相关的主题文章:

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]